Like most websites, our site uses cookies. By using the site, you are agreeing to our use of cookies.


We're good with energy, good with the environment

Why Choose Us Switch to Us Compare Our Prices


Providing fantastic holidays for our customers for years

Package Holidays Ski Holidays Personal Travel Assistant


Dedicated to the health and wellbeing of our customers

Pharmacy Online Doctor Prescription Services


Dedicated to providing the best care and education

Visit Childcare Visit Pre-School Parent Zone


We also offer a complete range of memorial options

Visit Funeralcare Memorials Remembered Forever


Highest quality, locally and ethically sourced food

Visit Food Magazines

Post Office

74 Post Offices from city centres sites to rural areas

Visit our website

Flexible Benefits

Leading benefits provider

Visit our website The Benefits

Thai Red Monkfish Curry

Serves: 4

Takes: 1 hour to prepare and 25 minutes to cook



Garlic Cloves, peeled and chopped 2
Thai red curry paste 4 tbsp
M&J Fish Counter monkfish, cut into chunks 600g
Vegetable oil 1 tbsp
Onion, peeled and chopped 300g
Red chilli, deseeded and finely chopped (optional) 1
Fresh grated ginger, peeled and grated 1
Stalk Mudwalls Lemongrass Finely chopped  1 stalk
Small fresh Mudwalls coriander, roughly chopped   
Coconut milk 400ml
lime, juice and zest 1
Barts ground turmeric 1 tsp
vegetable stock  100ml
Fresh (Mudwalls) Basil  20g
Green beans, blanched 100g



Place the Thai red curry paste into a bowl, add the monkfish and gently combine so that the fish is fully coated, cover then place in the fridge to marinate for at least an hour.


To prepare the sauce heat the oil in a pan then gently fry the onion, garlic, chilli, ginger and lemongrass for 5 minutes until softened but not coloured.


Add the coriander, coconut milk, lime juice and zest, turmeric and stock. Gently bring to the boil then simmer, covered for 15 minutes. Remove from the heat, add the basil and blend until smooth with a stick blender.


Carefully add the marinated fish to the sauce then simmer gently for 3-4 minutes until the fish is cooked through.


Mudwalls have a high reputation for producing beautiful seasonal produce all year round, which you will find in the Mudwalls section of the store.

Download the Recipe