Like most websites, our site uses cookies. By using the site, you are agreeing to our use of cookies.


We're good with energy, good with the environment

Why Choose Us Switch to Us Compare Our Prices


Providing fantastic holidays for our customers for years

Package Holidays Ski Holidays Personal Travel Assistant


Dedicated to the health and wellbeing of our customers

Pharmacy Online Doctor Prescription Services


Dedicated to providing the best care and education

Visit Childcare Visit Pre-School Parent Zone


We also offer a complete range of memorial options

Visit Funeralcare Memorials Remembered Forever


Highest quality, locally and ethically sourced food

Visit Food Magazines

Post Office

74 Post Offices from city centres sites to rural areas

Visit our website

Flexible Benefits

Leading benefits provider

Visit our website The Benefits

Keema Curry

Serves: 4

Takes: Takes 15 minutes to prepare and 30 minutes to cook

Tip: Try serving with warm naan breads and a dollop of natural yogurt.



Curry paste  
Tomato puree 2 tbsp
Ground coriander 1 tbsp
Ground cumin 1 tbsp
Ground turmeric 1 tbsp
Chilli powder 1/2 tsp
Green chilli, deseeded and finely chopped 1
Piece fresh ginger, peeled and grated 3cm
Cloves garlic, crushed 2
Medium onion, finely chopped 1
Lean minced beef 500g
Can chopped tomatoes 400g
Hot beef stock 300ml
Potatoes, cooked and diced (Mudwalls)  300g
Frozen peas, defrosted 150g
Salt and white pepper  
Freshly chopped coriander 2 tbsp



Place all of the curry paste ingredients into a mini food processor and blend until smooth. Add a couple of tablespoons of cold water if the paste is thick.


Heat a pan and add the minced beef and dry fry over a moderate heat for about 5 minutes until the meat has browned and break up any lumps with a spatula. Add the curry paste and fry for 3 minutes, stirring constantly.


Pour the tomatoes and stock into the pan and simmer uncovered for 10 minutes. Add the potatoes and cook for a further 10 minutes.


Finally stir in the peas and cook for 2 minutes until heated through then season with salt and white pepper and garnish with coriander.


Mudwalls have a high reputation for producing beautiful seasonal produce all year round, which you will find in the Mudwalls section of the store.

Outdoor Pig co.

The outdoor Pig Company is an award winning family based business based in Evesham who supply us with our beef

Download the Recipe