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Herb and citrus crust salmon

Serves: 8

Takes: Takes 10 minutes to prepare and 25 minutes to cook

Tip: To make breadcrumbs tear leftover bread including the crusts and place in a food processor, whizz for a few seconds.



Salmon (approximately 750g) (M & J Fish Counter)  1 side
Olive oil 2 tbsp
Olive oil 2 tbsp
Fresh mint, finely chopped 20g
Fresh coriander, finely chopped (Mudwalls)  20g
Lemon, zest and juice 1
Lime, zest and juice 1
Salt and black pepper  



Preheat the oven to 180C /Gas 4


Place the salmon on a tray and brush with 2 tsp olive oil and season with salt and pepper.


Mix the crust ingredients together in a bowl then pile the crumb evenly on top of the salmon and press down firmly.


Bake for about 25 minutes until the salmon is cooked and the topping is crisp and golden.


Mudwalls have a high reputation for producing beautiful seasonal produce all year round, which you will find in the Mudwalls section of the store.

M & J Fish

All M&J fish and seafood comes from well managed fisheries and is always responsibly sourced. This has been the case for over 35 years

Download the Recipe